King Arthur Flour, Gluten Free Sugar Cookie Mix, 12 oz (340 g)

King Arthur Flour, Gluten Free Sugar Cookie Mix, 12 oz (340 g)
King Arthur Flour, Gluten Free Sugar Cookie Mix, 12 oz (340 g)
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King Arthur Flour, Gluten Free Sugar Cookie Mix, 12 oz (340 g)

Regular price
$7.73
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$7.73
Regular price
$7.73
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Product Overview

Description

  • 100% Employee Owned 
  • Estd 1790 
  • Baking Company
  • Perfect Anytime Treat 
  • Deliciously Sweet & Buttery 
  • Kosher 
  • Whole Grain 9 g Or More Per Serving
  • Eat 48 g or More of Whole Grains Daily
  • Non GMO Project Verified 
  • Certified Gluten Free by GFCO
  • Certified B Corporation
  • Non-Dairy*

Baking With Joy Since 1790 

Our gluten free mixes are carefully crafted to deliver the best-tasting baked goods using only simple, wholesome ingredients - the way we bake every day in our kitchens. 

Great for decorating - Makes about 24 cookies 

Made of the best ingredients, our quick and easy mix bakes a sweet, buttery cookies that's easy to shape - the perfect base for your favorite decorations.

*To make non-dairy, use vegan butter or margarine.

Expiration Date

01/17/2023 00:00:00

UPC

071012103249

Ingredients

Cane sugar, gluten free whole grain oat flour, potato starch, corn starch, salt, natural vanilla flavor, xanthan gum. 

Suggested Use

You'll need: 

  • 1/2 cup (8 tablespoons) softened butter*
  • 1 large egg
  • 1 teaspoon vanilla extract 

Baker's tip:

For drop cookies: Blend 1 teaspoon baking powder into dry mix. Prepare as directed using 10 tablespoons butter. Scoop spoonfuls of dough, roll in sugar, and place on ungreased pan. Flatten to 1/4" thick and let rest for 15 minutes before baking. Bake as directed. 

Directions: 

1. Beat together mix, butter, egg, and vanilla until light and fluffy. Divide dough in half and form into 1"-thick disks. Wrap dough and refrigerate for 2 hours.

2. Working with one piece at a time, flour both sides with gluten free flour or corn starch. Roll 1/8" to 1/4" thick. Cut into shapes and transfer to ungreased baking sheet.

3. Bake in preheated 350°F oven for 12 to 16 minutes, until lightly browned around edges. Cool completely on rack.

*To make non-dairy, use vegan butter or margarine.

Warnings

Do not eat raw mix, dough, or batter. 

Nutrition Facts
Serving Size: 3 tbsps (28 g)
Servings Per Container: 12 (one serving = 2 cookies)

Mix %Daily Value* Prepared %Daily Value*
Calories 100   180  
Total Fat 0.5 g 1% 9 g 12%
Saturated Fat 0 g 0% 5 g 25%
Trans Fat 0 g
0 g
 
Cholesterol 0 mg 0% 35 mg  12%
Sodium 140 mg 6% 150 mg  7%
Total Carbohydrate 23 g 8% 23 g 8%
Dietary Fiber 1 g 4% 1 g 4%
Total Sugars 11 g
11 g
 
Incl. Added Sugars 11 g 22% 11 g 22%
Protein 1 g
2 g
 
Vitamin D 0 mcg 0% 0.1 mcg 0%
Calcium 10 mg 0% 10 mg 0%
Iron 0.4 mg 2% 0.5 mg 2%
Potassium 40 mg 0% 50 mg 2%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.