- 2 g Net Carbs*
- 1 g Sugar
- 9 g Fiber
- Naturally & Artificially Flavored
What is The "Hidden Sugar Effect?"
It's common knowledge that consuming foods that contain large amounts of sugar may cause your blood sugar to spike. But did you know other types of carbohydrates may have the same effect on blood sugar? At Atkins, we call this the "Hidden Sugar Effect." For example - vanilla cake with frosting has the same impact on blood sugar as 8 teaspoons of sugar.* An Atkins Endulge Caramel Net Chew Bar has the same impact as 1.5 teaspoons of sugar.*
*Counting Net Carbs?
Fiber and sugar alcohols should be subtracted from the total carbs since they minimally impact blood sugar.
Total Carbs (19 g) - Fiber (9 g) - Sugar Alcohols (8 g) = 2 g Atkins Net Carbs.
*Based on glycemic load. Amounts do not represent sugar content.
Expiration Date05/03/2022 00:00:00
Coconut, polydextrose, maltitol, cocoa butter, vegetable glycerin, whey protein isolate, cocoa (processed with alkali), calcium caseinate, contains less than 2% of: sodium caseinate, natural and artificial flavors, soy lecithin, salt, potassium sorbate and sodium metabisulfite (preservatives), sucralose.
Contains coconut, soy, milk
Made in a facility that also uses eggs, peanuts, wheat and other tree nuts.
|Serving Size: 1 Bar (40 g)|
|Serving Per Container: 5|
|Amount Per Serving||%Daily Value|
|Total Fat||12 g||18%|
|Saturated Fat||9 g||45%|
|Trans Fat||0 g|
|Polyunsaturated Fat||0 g|
|Monounsaturated Fat||2 g|
|Total Carbohydrate||19 g||6%|
|Dietary Fiber||9 g||36%|
|*Sugar Alcohols||8 g|
|Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs. |
*Sugar Alcohols total includes 3 g of glycerin.
|Total Fat||Less than||65 g||80 g|
|Saturated Fat||Less than||20 g||25 g|
|Cholesterol||Less than||300 mg||300 mg|
|Sodium||Less than||2,400 mg||2,400 mg|
|Potassium||3,500 mg||3,500 mg|
|Total Carb||300 g||375 g|
|Dietary Fiber||25 g||30 g|
|Protein||50 g||65 g|
|Calories per gram: Fat 9 • Carbohydrates 4 • Protein 4|