- No Artificial Colors or Preservatives
- Gluten Free
- Carbohydrate Choices: 2 1/2
Per 1/9 Package
- 180 Calories
- 0 g Sat Fat - 0% DV
- 135 mg Sodium - 6% DV
- 20 g Total Sugars
The Red Spoon Promise
The Red Spoon is my promise of great taste, quality and convenience. This is a product you and your family will enjoy. I guarantee it.
Sugar, rice flour, potato starch, canola oil, corn starch, leavening (baking soda, sodium aluminum sulfate, monocalcium phosphate), salt, xanthan gum.
Partially produced with genetic engineering.
You will need
- 3/4 cup water
- 1/3 cup butter, melted
- 2 teaspoons gluten-free vanilla
- 2 eggs
- Heat oven to 350°F for shiny metal or glass pan or 325°F for nonstick pan. Grease bottom only of pan (use paper baking cups for cupcakes).
- Beat cake mix, water, melted butter, vanilla and eggs in large bowl on low speed 30 seconds, then on medium speed 2 minutes, scraping bowl occasionally. Pour into pan.
- Bake as directed below or until toothpick inserted in center comes out clean. Cool completely before frosting.
To prepare with vegetable oil, stir 1/3 cup gluten-free flour into dry cake mix. Make batter using 3/4 cup water, 1/3 cup oil, 2 teaspoons gluten-free vanilla and 2 eggs.
High altitude (3500-6500 ft): Mix on low speed 30 seconds, then on medium speed 1 minute. Make 18 cupcakes.
|Pan Size||Bake Time (in minutes)|
|8"or 9" round||39-44|
Do not eat raw cake batter.
|Serving Size: 1/9 package (47 g mix)|
|Servings Per Container: 9|
|Amount Per Serving||Per 1/9 pkg mix||As prepared|
|%Daily Value**||%Daily Value**|
|Total Fat||1.5 g*||2%||12%|
|Saturated Fat||0 g||0%||24%|
|Trans Fat||0 g|
|Total Carb.||40 g||15%||15%|
|Dietary Fiber||0 g||0%||0%|
|Total Sugars||20 g|
|Incl. Added Sugars||20 g||39%||39%|
|Not a significant source of vitamin D and potassium.|
|*Amount in mix. As prepared, one serving provides 10 g total fat (5 g saturated fat), 65 mg cholesterol, 190 mg sodium, 3 g protein, 50 mg calcium, and 0.4 mg iron.|
**The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.