Betty Crocker, Yellow Cake Mix, Gluten Free, 15 oz (425 g)

Betty Crocker, Yellow Cake Mix, Gluten Free, 15 oz (425 g)
Betty Crocker, Yellow Cake Mix, Gluten Free, 15 oz (425 g)
  • Load image into Gallery viewer, Betty Crocker, Yellow Cake Mix, Gluten Free, 15 oz (425 g)
  • Load image into Gallery viewer, Betty Crocker, Yellow Cake Mix, Gluten Free, 15 oz (425 g)

Betty Crocker, Yellow Cake Mix, Gluten Free, 15 oz (425 g)

Regular price
$6.22
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$6.22
Regular price
$6.22
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Product Overview

Description

  • No Artificial Colors or Preservatives
  • Kosher
  • Gluten Free
  • Carbohydrate Choices: 2 1/2

Per 1/9 Package

  • 180 Calories
  • 0 g Sat Fat - 0% DV
  • 135 mg Sodium - 6% DV
  • 20 g Total Sugars

The Red Spoon Promise

The Red Spoon is my promise of great taste, quality and convenience. This is a product you and your family will enjoy. I guarantee it.

Expiration Date

07/01/2022

UPC

016000277915

Ingredients

Sugar, rice flour, potato starch, canola oil, corn starch, leavening (baking soda, sodium aluminum sulfate, monocalcium phosphate), salt, xanthan gum.

Partially produced with genetic engineering.

Suggested Use

You will need

  • 3/4 cup water
  • 1/3 cup butter, melted
  • 2 teaspoons gluten-free vanilla
  • 2 eggs
  1. Heat oven to 350°F for shiny metal or glass pan or 325°F for nonstick pan. Grease bottom only of pan (use paper baking cups for cupcakes).
  2. Beat cake mix, water, melted butter, vanilla and eggs in large bowl on low speed 30 seconds, then on medium speed 2 minutes, scraping bowl occasionally. Pour into pan.
  3. Bake as directed below or until toothpick inserted in center comes out clean. Cool completely before frosting.

To prepare with vegetable oil, stir 1/3 cup gluten-free flour into dry cake mix. Make batter using 3/4 cup water, 1/3 cup oil, 2 teaspoons gluten-free vanilla and 2 eggs.

High altitude (3500-6500 ft): Mix on low speed 30 seconds, then on medium speed 1 minute. Make 18 cupcakes.

Pan SizeBake Time (in minutes) 
8"x 8"34-39
9"x 9"  31-36 
8"or 9" round39-44 
12 cupcakes 16-21 

Warnings

Do not eat raw cake batter.

Supplement Facts
Serving Size: 1/9 package (47 g mix)
Servings Per Container: 9

Amount Per ServingPer 1/9 pkg mixAs prepared
Calories
180260


%Daily Value**
%Daily Value**
Total Fat1.5 g*2%12%
Saturated Fat 0 g0%24%
Trans Fat 0 g 
Cholesterol0 mg0%22%
Sodium135 mg6%8%
Total Carb.40 g15%15%
Dietary Fiber0 g0%0%
Total Sugars20 g 
Incl. Added Sugars20 g39%39%
Protein1 g 
Calcium40 mg4%4%
Iron0 mg0%2%
Not a significant source of vitamin D and potassium.
*Amount in mix. As prepared, one serving provides 10 g total fat (5 g saturated fat), 65 mg cholesterol, 190 mg sodium, 3 g protein, 50 mg calcium, and 0.4 mg iron.
**The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.