- 8 Grams Protein Per Serving
- No Soy, Starch or Gums
- Great Texture
- Product of Italy
- USDA Organic
- Certified Gluten-Free
- Non GMO Project Verified
- Top 8 Allergen Free
- Certified Organic by QAI
- Gluten Free Pasta from Tuscany
With added protein and the mild, pleasant flavor of yellow lentils, this past cooks up firm and tastes great with any sauce.
Slow, low-temperature drying preserves the light and pleasing flavor of our gluten free pasta.
Made by Artisans
Crafted in Tuscany by a family who began producing pasta in 1887 and gluten free in 1970.
Expiration Date06/01/2023 00:00:00
Organic brown rice flour, organic while rice flour, organic yellow lentil flour.
Produced in a dedicated gluten free facility.
Free of milk, eggs, fish, shellfish, tree nuts, peanuts, gluten, and soy.
Cook time: 8-9 minutes
Cook pasta in 4 quarts of salted boiling water, stirring frequently. Drain, do not rinse, and serve.
|Serving Size: 2 oz (57 g)|
|Servings Per Container: 6|
|Amount/serving||% Daily Value*|
|Total Fat||1.5 g||2%|
|Saturated Fat||0 g||0%|
|Trans Fat||0 g|
|Total Carbohydrate||42 g||15%|
|Dietary Fiber||2 g||7%|
|Total Sugars||1 g|
|Includes 0 g of Added Sugars||0%|
|Vitamin D||0 mcg||0%|
|*The % Daily Values (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2,000 calories a daily is used for general nutrition advice.|