- An Employee-Owned Company
- Sourced Non-GMO Pledge
- You Can See Our Quality
- 100% Whole Grain
- 44 g or More Per Serving
- 100% of the Grain is Whole Grain
- Kosher Pareve
World's Best Oatmeal - Good Source of Fiber
Our Gluten Free Steel Cut Oats are milled from whole grain oats and cut into neat little pieces on a steel burr mill. Steel Cut Oats make a delightful, hearty hot cereal with an appealing texture. Each batch is handled with care in our dedicated gluten free facility and tested in our state-of-the-art laboratory to ensure our strict gluten free quality standards are met.
What we eat in the morning makes all the difference in how we get through the rest of the day. A bowl of nutritious whole grain oatmeal starts you off right and keeps your hunger at bay throughout the morning. In my view, no food on earth is better!
To your good health,
Expiration Date07/26/2023 00:00:00
Whole grain oats.
Manufactured in a facility that also uses tree nuts and soy.
Tested and confirmed gluten free in our quality control laboratory.
Make The World's Best Oatmeal® at Home
Bring water and salt to a boil. Add Steel Cut Oats, reduce heat to medium-low and cook, stirring occasionally, for 15-20 minutes (or longer for creamier oatmeal). Remove from heat and let stand for 2 minutes.
|1 Serving||1/4 cup||3/4 cup||pinch|
|2 Servings||1/2 cup||1 1/2 cups||pinch|
|3 Servings||3/4 cup||2 1/4 cups||1/4 tsp|
|4 Servings||1 cup||3 cups||1/4 tsp|
Steel cut oats in the slow cooker
Combine 4 cups water, 1 cup oats and 1/4 tsp salt in a 4-6 quart slow cooker. Cover with lid and cook on low for 7-8 hours or overnight. Makes 4 servings.
Store in a cool, dry place. Keeps best refrigerated or frozen after opening.
|Serving Size: 1/4 cup (44 g)|
|Serving Per Container: About 15|
|Total Fat||0 g||3%|
|Saturated Fat||0 g||0%|
|Trans Fat||0 g|
|Total Carbohydrate||31 g||11%|
|Dietary Fiber||4 g||14%|
|Total Sugars||0 g|
|Includes 0 g Added Sugars||0%|
|Vitamin D||0 mcg||0%|
|*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.|