Edward & Sons, Instant Miso-Cup, Traditional with Tofu, 4 Single Servings, 1.3 oz (36 g)

Edward & Sons, Instant Miso-Cup, Traditional with Tofu, 4 Single Servings, 1.3 oz (36 g)
Edward & Sons, Instant Miso-Cup, Traditional with Tofu, 4 Single Servings, 1.3 oz (36 g)
Edward & Sons, Instant Miso-Cup, Traditional with Tofu, 4 Single Servings, 1.3 oz (36 g)
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  • Load image into Gallery viewer, Edward & Sons, Instant Miso-Cup, Traditional with Tofu, 4 Single Servings, 1.3 oz (36 g)

Edward & Sons, Instant Miso-Cup, Traditional with Tofu, 4 Single Servings, 1.3 oz (36 g)

Regular price
$3.76
Sale price
$3.76
Regular price
$3.76
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Unit price
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Traditional With Tofu $3.76
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Product Overview

Description

  • Since 1978
  • Organic Instant Soup Mix 
  • Soup in Seconds 
  • Traditional with Tofu
  • Gluten Free
  • Low Calorie
  • Plant-Based
  • USDA Organic 
  • Kosher Pareve
  • Gluten Free
  • Vegan 
  • Certified Organic by QAI 

The Story of Miso-Cup® 

Miso (pronounced mee-so), one of Asia's most important foods, was created by the ancient Chinese more than two thousand years ago. Buddhist monks later brought this versatile soyfood to Japan, where it evolved into the delicious miso soup we enjoy today. Miso was originally reserved exclusively for nobility, but it was eventually shared more widely, and has now become a treasured staple in kitchens throughout Asia. The popularity of Japanese cuisine has made miso soup a worldwide favorite, thanks to its wonderful flavor and unique nutritional profile. 

To make Miso-Cup® Organic Traditional with Tofu, food artisans age organic soybeans and organic rice with a traditional starter culture called "koji". They employ salt, time and pressure to regulate this aging process and create the culinary treasure known as miso. We freeze-dry their fresh, unpasteurized miso, adding select ingredients, such as organic onion and organic tofu, to make Miso-Cup complete. 

Like yogurt, miso is considered to be a living food. That is why Edward & Sons takes extra care to use costly freeze-drying methods that retain many of the living cultures for which fresh miso is prized. Miso-Cup boasts rich, satisfying flavor without any cholesterol or trans fats. 

Enjoy convenient Instant Soup in Seconds or experiment with Miso-Cup as an all-purpose seasoning to enhance sandwiches, flavor dips, season gravy and more. 

Miso-Cup - delivering Convenience Without Compromise® to discerning customers with busy lifestyles since 1978. 

Expiration Date

07/08/2022 00:00:00

UPC

043182000925

Ingredients

Freeze-dried miso* (water, soybeans*, rice*, salt, koji culture [aspergillus oryzae], freeze-dried tofu* (soybeans*, water, nigari [magnesium chloride]), onion powder*, onions*, wakame seaweed, parsley*. 

*Organic ingredients

Suggested Use

Add contents of 1 envelope to 8 oz of hot water. Stir. Enjoy!

Hint: When preparing any soup stock, you may add Miso-Cup as desired for added flavor and nutritional content.

Supplement Facts
Serving Size: 1 envelops (9 g)
Servings Per Container: About 4
  Amount Per Serving %Daily Value*
Calories 30  
Total Fat 1 g 1%
Saturated Fat 0 g 0%
Trans Fat 0 g  
Cholesterol 0 mg 0%
Sodium 710 mg 31%
Total Carbohydrate 4 g 1%
Dietary Fiber less than 1 g 0%
Total Sugars 3 g  
Includes 0 g Added Sugars 
0%
Protein 2 g  
Vit. D  0 mcg  0%
Iron 0.4 mg  2%
Calcium 31 mg  2%
Potas.  90 mg  2%
*the % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutritional advice. 

Customer Reviews

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