- Equal Exchange Fairly Traded
- Fairly Traded and Small Farmer Grown
- USDA Organic
- Perfect for Cupcakes and More
- Certified Organic by Oregon Tilth
- Fair Trade (Fair for Life) Certified by IMO
- Dutch-Processed Cocoa
The Best Cacao is Grown by Small Farmers
This delicious, organic baking cocoa is perfect for cupcakes, brownies, cakes, cookies and countries other chocolaty desserts. We use fairly traded cacao (cocoa beans) grown by the farmers of Conacado co-operative in the Dominican Republic. We've partnered with Conacado for over 10 years, and now buy directly from their farmer-owned manufacturing facility to bring you this versatile baking cocoa.
Enjoy your cocoa creations!
Expiration Date07/10/2022 00:00:00
*Organic cocoa - processed with alkali.
*Fair Trade ingredient, by weight 100% Fair Trade content.
Manufactured on equipment that processes products containing tree nuts, soy, wheat, eggs & dairy.
|Serving Size: 1 tbsp (5)|
|Servings Per Container: About 45|
|Amount Per Serving||%Daily Value*|
|Calories from Fat||5|
|Total Fat||0.5 g||1%|
|Saturated Fat||0 g||0%|
|Trans Fat||0 g|
|Total Carbohydrate||2 g||1%|
|Dietary Fiber||2 g||6%|
|*Percent Daily Values are based on a 2,000 calorie diet.|