- Gluten Free
- Certified Vegan
- USDA Organic
- Certified Organic by Ecocert SA
Excellent for making jams, jellies, puddings, and more!
Agar Agar, also known as kanten, Japanese gelatin, or vegetable gelatin is a plant based gelling agent derived from seaweed (red algae).
Nourish your body, mind & soul! Foods Alive is a family-owned company dedicated to creating the healthiest foods possible.
Expiration Date05/01/2023 00:00:00
Organic agar powder*.
*Certified organic ingredient
Packaged in a facility that uses nuts.
Our powdered Agar has a gel strength between 500-725 gcm and can be substituted for gelatin in a 1:1 ratio. 1 teaspoon of agar powder is equivalent to 1 teaspoon of gelatin powder. Recipes may vary, so adjust accordingly.
Agar powder makes an excellent gelling agent for jams, jellies, puddings, gummy treats, desserts, vegan cheese, and many other recipes.
This product is sold by weight not volume. Settling of contents may occur during transit.
|Serving Size: 1 tsp (3 g)|
|Servings Per Container: about 19|
|Amount Per Serving||%Daily Value*|
|Total Fat||0 g||0%|
|Saturated Fat||0 g||0%|
|Trans Fat||0 g|
|Total Carbohydrate||2 g||1%|
|Dietary Fiber||2 g||8%|
|Total Sugars||0 g|
|Includes 0 g Added Sugars||0%|
|Vitamin D||0 mcg||0%|
|*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.|