- Member Owned Since 1976
- Responsible to People and Planet
- Origin - Spain
An indispensable ingredient in baking, Frontier® Cream of Tartar acts as a leavening agent in cakes, quick breads and souffles when combined with baking soda and water. An essential ingredient in Snickerdoodle cookies, it aids in stiffening egg whites — just add a pinch of cream of tartar while beating — preventing sugar syrups from crystallizing and reducing discoloration of boiled vegetables.
Expiration Date04/01/2024 00:00:00
- Use to stabilize egg whites and increase their heat tolerance.
- Use to prevent sugar syrups from crystallizing.