- Member Owned Since 1976
- Responsible to People and Planet
- Herbal Supplement
- USDA Organic
- Certified Organic by QAI
Frontier Co-op Organic Hibiscus Flowers are hand picked and sun dried, yielding natural red-orange color and fruity flavor. We cut and sift them for easy use in many applications. And they're still as beautiful as they are whole. Hibiscus flowers are popular as an herbal tea, especially in Caribbean and Latin American countries. They are often combined with other herbs or fruit juices and they impart a cheery red color and tart flavor.
- Common names include rose mallow and roselle
- In Mexico, hibiscus makes a chilled tea known as Agua de Jamaica which features plenty of sugar to balance natural tartness
Flavor Profile: Fruity, flowery and somewhat tart with cranberry-like notes
Botanical name: Hibiscus sabdariffa L.
Expiration Date06/01/2024 00:00:00
May contain peanuts or shell fragments. Hibiscus may be intercropped with peanuts.
To prepare as a tea, pour 8 oz. boiling water over 1 tsp. of herb. Cover and steep 3-5 minutes, strain and serve immediately.
WarningsOften intercropped with peanuts, so people with nut allergies should avoid this product.
|Serving Size: 1 tsp. (2 g)|
|Servings Per Container: about 227|
|Amount Per Serving||%Daily Value|
|Total Carbohydrate||2 g||1%*|
|Organic Hibiscus, cut (flower)||2 g||**|
|*Percent Daily Values are based on a 2,000 calorie diet.|
** Daily Value not established.