- Fair Trade Certified
- USDA Organic
- Certified Organic by QAI
This popular blend of black teas has a full, robust, malty (and slight citrus) flavor. It's a good choice for those who prefer a bit of milk or sweetener in their tea.
Botanical name: Camellia sinensis L.
English Breakfast is a tea hearty enough to pair with a full breakfast or a tea-time repast of freshly baked scones. This traditional tea is often accentuated with sugar or honey and milk.
We're proud to offer a wide array of familiar and exotic loose leaf teas from the finest tea estates for optimum sipping. We've got a wide selection of organic and Fair Trade Certified™ teas, along with premium black teas, green teas, herbal teas and yerba mate amongst others.
The best tasting teas are brewed loose.
Loose-leaf tea is superior in both flavor and health benefits. Whole, intact leaves retain the full components of the teas which are diminished with the chopping, grinding and sifting that prepares tea for tea bags. Loose-leaf teas unfurl while steeping and release their full aroma, taste and goodness
We have a taste for tea. And nothing tastes better than teas that are sustainably farmed and socially beneficial. That's why we're committed to offering a large selection of organic Fair Trade Certified™ teas. Purchasing Fair Trade teas benefits farmers committed to sustainable practices and provides support to their communities.
Expiration Date09/01/2024 00:00:00
To enjoy, pour 6 oz simmering water (185F preferred) over one teaspoon of tea. Steep 4-5 minutes, strain and serve immediately.
Fair Trade Certified English breakfast tea (certifies organic camellia sinensis)