Good Dee's, Low Carb Baking Mix, Butter Pecan Cookie, 8.75 oz (248 g)

Good Dee's, Low Carb Baking Mix, Butter Pecan Cookie, 8.75 oz (248 g)
Good Dee's, Low Carb Baking Mix, Butter Pecan Cookie, 8.75 oz (248 g)
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  • Load image into Gallery viewer, Good Dee's, Low Carb Baking Mix, Butter Pecan Cookie, 8.75 oz (248 g)

Good Dee's, Low Carb Baking Mix, Butter Pecan Cookie, 8.75 oz (248 g)

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Product Overview

Description

  • Made with Almond Flour 
  • Still Sweet
  • 2 g Net Carbs Per Serving 
  • Gluten Free
  • Sugar Free
  • Soy Free
  • Wheat Free 

About Good Dee´s®

This has been quite the journey! After I had my first son in 2012, I wanted to get healthy and I wanted to eliminate sugar. I have always loved to cook and be in the kitchen-except now gone are those sugar filled, high carb treats. Good Dee´s® was born. 

Not everyone is a baker or chef so Ie made sure these mixes are easy to make. I want them to taste, smell, and look as close to the higher carb counterpart as possible. I really hope you enjoy the mixes as much as I´ve enjoyed having ,y dream come to life. 

xoxo Deanna Karin aka Dee, Founder 

10 carbs - 1 g Dietary Fiber - 7 g  Sugar Alcohol = 2 g Net Carbs

Expiration Date

09/18/2022

UPC

860324001868

Ingredients

Blanched almond flour, erythritol, pecans, oat fiber, baking powder (sodium acid pyrophosphate, sodium bicarbonate, tapioca starch, monocalcium phosphate monohydrate), salt, stevia.

Contains: Tree nuts (almonds, pecans). 

Allergy information: Mix is manufactured in a dedicated gluten free facility that also processes soy, milk, tree nuts and eggs.

Suggested Use

You Will Need

  • 1 large egg
  • 1/2 cup of melted unsalted butter or coconut oil*
  • 1 teaspoon vanilla extract
  1. Preheat your over to 350®F. 
  2. Place parchment paper on a cookie sheet. 
  3. Pour contents of the mix into a bowl and stir with a spoon. 
  4. Add the egg and then the butter or oil and vanilla extract. Mix thoroughly. 
  5. Drop 1 tablespoon of dough on the cookie sheet to make approximately 12 cookies. Space cookie dough 2 inches apart and press down to desired thickness. 
  6. Bake between 10-15 minutes or until edges golden. 
  7. Let the cookies cool completely before eating or they will fall apart. 

Please note, all ovens are different so cooking times will vary. Please keep an eye out while baking. 

*Dairy free option. 

Baked goods best kept refrigerated. 

Warnings

Supplement Facts
Serving Size: 1/12 mix (21 g)
Servings Per Container: 12
 Mix%Daily Value*
Prepared%Daily Value*
Calories80
130
Total Fat7 g 9%13 g 17%
Saturated Fat0.5 g 3%4 g 20%
Trans Fat0 g 
0 g 
Cholesterol0 mg 0%30 mg 10%
Sodium35 mg 2%45 mg 2%
Total Carb.10 g 4%10 g 4%
Dietary Fiber1 g 4%1 g 4%
Sugars0 g 
1 g 
Incl. Added Sugars 0 g 0%0 g 0%
Sugar Alcohol7 g 
7 g 
Protein2 g 
3 g 
Vitamin D0 mcg 0%0 mcg 0%
Calcium33 mg 2%37 mg 2%
Iron1 mg 6%1 mg 6%
Potassium15 mg 0%22 mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.