Super Deal

Good Dee's, Low Carb Baking Mix, Chocolate Snack Cake, 7.3 oz (207 g)

Good Dee's, Low Carb Baking Mix, Chocolate Snack Cake, 7.3 oz (207 g)
Good Dee's, Low Carb Baking Mix, Chocolate Snack Cake, 7.3 oz (207 g)
  • Load image into Gallery viewer, Good Dee's, Low Carb Baking Mix, Chocolate Snack Cake, 7.3 oz (207 g)
  • Load image into Gallery viewer, Good Dee's, Low Carb Baking Mix, Chocolate Snack Cake, 7.3 oz (207 g)
Super Deal

Good Dee's, Low Carb Baking Mix, Chocolate Snack Cake, 7.3 oz (207 g)

Regular price
$9.59
Sale price
$9.59
Regular price
$11.99
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Unit price
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Chocolate Snack Cake $9.59
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Product Overview

Description

  • Made With Sunflower Seeds
  • Still Sweet
  • 1 g Net Carbs Per Serving
  • Grain Free
  • Sugar Free 
  • Gluten Free
  • Soy Free 

About Good Dee's®

This has been quite the journey! After I had my first son in 2012, I wanted to get healthy and I wanted to eliminate sugar.

I have always loved to cook and be in the kitchen-except now gone are those sugar filled, high carb treats. After taking my cookies to brunches and dinners and seeing the positive response - I decided a mix would be great for people to have their own homemade treats at their own convenience. Good Dee's® was born. 

Not everyone is a baker or chef so I've made sure these mixes are easy to make. I really hope you enjoy the mixes as much as I've enjoyed having my dream come to life.

xoxo

Deana Karim aka Dee, Founder

12 g of Carbs - 3 g Dietary Fiber - 8 g Sugar Alcohol = 1 g Net Carbs

Expiration Date

10/08/2022 00:00:00

UPC

862039000266

Ingredients

Erythritol, sunflower seed flour, soluble tapioca fiber, unsweetened cocoa powder processed with alkali, leavening (sodium acid pyrophosphate, sodium bicarbonate, tapioca starch, monocalcium phosphate monohydrate), salt, stevia extract.

Allergy Information: Mix is manufactured in a dedicated gluten free facility that also processes soy, milk, tree nuts and eggs.

Suggested Use

You Will Need: 

  • 3 or 4 eggs*
  • 1/4 cup melted unsalted butter or coconut oil
  • 1 teaspoon vanilla extract

*4 eggs for a firmer and denser cake

*3 eggs for a lighter and spongier cake

  1. Preheat oven to 325°F.
  2. Grease or line an 8" cake pan.
  3. Mix eggs, oil, and extract in a bowl. Add the mix and combine well.
  4. Pour batter into prepared pan.
  5. If using 3 eggs, bake 22-28 minutes on the middle rack of your oven. If using 4 eggs, bake 25-33 minutes on the middle rack of your oven.
  6. A toothpick should come out clean from the middle of the cake and the edges should be firm. Please keep an eye out while baking.
  7. Let the cake cool and then remove from the pan. Make sure it is completely cooled or it will fall apart.

Please not, all ovens are different so cooking times will vary. Please keep an eye out while baking. 

Baked goods best kept refrigerated.

Supplement Facts
Serving Size: 1/12 pkg (18 g)
Servings Per Container: 12
  Amount Per Serving %Daily Value* As Prepared %Daily Value*
Calories 45   120
Total Fat 3.5 g 4% 10 g 13%
Saturated Fat 0 g 0% 6 g 30%
Trans Fat 0 g   0 g
Cholesterol 0 mg 0% 45 mg 15%
Sodium 95 mg 4% 115 mg 5%
Total Carbohydrate 12 g 4% 12 g 4%
Dietary Fiber 3 g 11% 3 g 11%
Total Sugars 0 g
0 g
Includes Added Sugars 0 g 0% 0 g 0%
Sugar Alcohol 8 g
8 g
Protein 1 g
3 g
Vitamin D 0 mcg 0% 0 mcg 0%
Calcium 8 mg 0% 15 mg 2%
Iron 0 mg 0% 1 mg 6%
Potassium 0 mg 0% 18 mg 0%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.