Good Dee's, Low Carb Baking Mix, Pancakes Plus, 7.8 oz (219 g)

Good Dee's, Low Carb Baking Mix, Pancakes Plus,  7.8 oz (219 g)
Good Dee's, Low Carb Baking Mix, Pancakes Plus,  7.8 oz (219 g)
  • Load image into Gallery viewer, Good Dee's, Low Carb Baking Mix, Pancakes Plus,  7.8 oz (219 g)
  • Load image into Gallery viewer, Good Dee's, Low Carb Baking Mix, Pancakes Plus,  7.8 oz (219 g)

Good Dee's, Low Carb Baking Mix, Pancakes Plus, 7.8 oz (219 g)

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Product Overview

Description

  • Made With Almond Flour 
  • Makes 24 Pancakes!
  • No Sugar Alcohols or Stevia 
  • Still Sweet 
  • 1 g Net Carbs Per Serving 
  • Grain Free 
  • Sugar Free 
  • Gluten Free 
  • Soy Free 
  • Women Owned™ 

About Good Dee's® 

This has been quite the journey! After I had my first son in 2012, I wanted to get healthy and I wanted to eliminate sugar. 

I have always loved to cook and be in the kitchen-except now gone are those sugar filled, high carb treats. Good Dee's® was born. 

Not everyone is a baker or chef so I've made sure these mixes are easy to make. I want them to taste, smell, and look as close to the higher carb counterpart as possible. I really hope you enjoy the mixes as much as I've enjoyed having my dream come to life. 

xoxo Deana Karim aka Dee, Founder 

5 g Of Carbs - 2 g Dietary Fiber - 2 g Allulose = 1 g Net Carbs

Expiration Date

05/17/2022

UPC

862039000273

Ingredients

Almond flour, allulose, corn-free baking powder (sodium acid pyrophosphate, sodium bicarbonate, tapioca starch, calcium phosphate) and salt.

Allulose is a sweetener that is low on the glycemic index. We subtract it from carbs to get our net carb count, along with fiber.

Contains: Tree nuts (almonds).

Allergy Information: Mix is manufactured in a dedicated gluten free facility that also processes soy, milk, tree nuts and eggs.

Suggested Use

Baked Goods Best Kept Refrigerated 

You Will Need: 


Pancakes Made (around 3")


410-12Around 20MuffinsScones
Dry Mix1/3 Cup1 Cup*Whole BagWhole BagWhole Bag
Eggs13541
Heavy Cream or Milk1 tbsp3 tbsp1/3 cup1/2 cup
Unsalted Butter or Coconut Oil1 tsp1 tbsp2 tbsp2 tbsp
Vanilla Optional: 1/2 tsp1 tsp1 tbsp
1 tsp 
*Dry mix amount may slightly vary-if you want to make 10-12 servings or 1 cup dry mix it is approximately half the bag. 

Pancakes Directions: 

  1. Whisk eggs, oil, cream, and optional extract in a bowl. Add mix and blend thoroughly. 
  2. Heat a skillet or griddle over medium heat and make sure it is slightly oiled (so pancakes don't stick). 
  3. Pour 2 tablespoons of batter and cook on its side until browned and some small bubbles might form and then flip over until second side is browned 

*If batter seems too thick, add 1 teaspoon additional milk at a time to slightly thin. 

Muffins Directions: 

  1. Preheat oven to 350°F. 
  2. Empty the contents of the mix into a bowl, add in your oil, milk and eggs and mix until smooth. 
  3. Fill a lined muffin tray or individual silicone molds halfway with your batter. 
  4. Bake for 15-20 minutes until golden or toothpick comes out clean. 

*Start with 10 minutes and adjust time as needed. 

Scones Directions:

  1. Preheat oven to 350°F. 
  2. Grease or line a baking sheet. 
  3. Mix the egg, extract, and pancake mix until a dough forms. 
  4. Shape batter into a circle, approximately 8 inches in diameter. Flatten or leave as is for a rustic look. 
  5. Cut the circle into 8 pieces. 
  6. Bake for 10-15 minutes or until golden brown. 

Warnings

Supplement Facts
Serving Size: 1/12 mix (18 g) About 2 pancakes
Servings Per Container: 12
 Per Serving%DV*As Prepared%DV*
Calories 90 160
Total Fat 8 g10%14 g18%
Saturated Fat 0.5 g3%4 g20%
Trans Fat0 g 0 g
Cholesterol0 mg0%80 mg27%
Sodium 105 mg5%130 mg6%
Total Carb.5 g2%5 g2%
Dietary Fiber2 g7%2 g7%
Sugars1 g
1 g
Incl. Added Sugars0 g0%0 g0%
Protein3 g 6 g
Vitamin D0 mcg0%1 mcg6%
Calcium1 mcg6%60 mg4%
Iron1 mg6%1 mg6%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.