Keto and Co, Keto Baking Mix, Pancake & Waffle, 9.3 oz (265 g)

Keto and Co, Keto Baking Mix, Pancake & Waffle, 9.3 oz (265 g)
Keto and Co, Keto Baking Mix, Pancake & Waffle, 9.3 oz (265 g)
  • Load image into Gallery viewer, Keto and Co, Keto Baking Mix, Pancake & Waffle, 9.3 oz (265 g)
  • Load image into Gallery viewer, Keto and Co, Keto Baking Mix, Pancake & Waffle, 9.3 oz (265 g)

Keto and Co, Keto Baking Mix, Pancake & Waffle, 9.3 oz (265 g)

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$9.99
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Product Overview

Description

  • Naturally Sweetened 
  • 2.0 g Net Carbs Per Serving
  • Gluten Free
  • Non-GMO
  • Diabetic Friendly 
  • No Sugar Added 
  • 73% Less Sugar Than Leading Brands††
  • Made with Wondrose™ The Prebiotic Alternative To Sugar 
  • Makes 30 Pancakes
  • Ready in 5 Minutes

What is it? 

Welcome breakfast back with a stack of fresh, hot pancakes. 

This Pancake & Waffle Mix makes tall, fluffy pancakes with only 2.0 g net carbs per serving. Ready in minutes and easy to make, just like the pancakes you remember.

††Comparison based on 1 prepared serving of serving Aunt Jemima Pancake & Waffle Mix, Original from USDA Database, Version: April 2018

Expiration Date

06/18/2023 00:00:00

UPC

857227007622

Ingredients

Almond flour, coconut flour, Wondrose sugar replacer (erythritol, non-gmo soluble corn fiber, inulin, monk fruit, natural flavors), baking powder, milk protein isolate, natural flavors, xanthan gum, sunflower lecithin, salt, cinnamon. 

Contains: Milk, tree nuts (coconut, almonds)

Suggested Use

You'll need

3 large eggs, beaten
2 tbsp nut milk (or water)
1 tbsp oil

Instructions

  1. Combine eggs, nut milk and oil in medium bowl.
  2.  Add 1/2 cup (53 g) pancakes mix to wet ingredients and stir until smooth. Let sit 30 seconds to thicken. 
  3. Heat oiled or nonstick skillet over medium-low heat. Stir batter again briefly, then pour 1/4 cup batter onto skillet.
  4. When top edges of pancakes are dry and firm, flip carefully and cook until browned on bottom

Each batch makes 5 to 6 4-inch pancakes.

Each bag makes 5 batches.

Serve pancakes immediately or cool and refrigerate. Store mix in a cool, dry place.

Waffles

Follow instructions 1 & 2 above. Cook in hot waffle iron according to manufacture's instructions. 

Supplement Facts
Serving Size: 2 pancakes  (17 g dry mix)
Servings Per Container: 15
  Amount Per Serving**  Mix Prepared
Calories
50 150
Calories from Fat
30 100


%Daily Value*
Total Fat 3 g, 12 g 5% 18%
Saturated Fat 0.5 g, 4.5 g 4% 23%
Trans Fat 0 g, 0 g

Cholesterol 0 mg, 190 mg 0% 64%
Sodium 250 mg, 320 mg 10% 13%
Total Carb  8 g, 9 g 3% 3%
Dietary Fiber 5 g, 5 g 20% 20%
Sugars 1 g, 1 g

Erythritol 2 g, 2 g

Protein 3 g, 9 g 6% 18%
Vitamin A
0% 8%
Vitamin C
0% 0%
Calcium
15% 20%
Iron
4% 8%
*Percent Daily Values are based on a 2,000 calorie diet.
** Second amount in grams/mg is as prepared, per instructions.
8.8g. Total Carbs - 5.0g Fiber - 1.8g Erythritol = 2.0g Net Carbs
†Nutritional panel reflects FDA required rounding 

Customer Reviews

Based on 39 reviews