Description

• Naturally Sweetened 
• 1.3 g Net Carbs Per Serving 
• Gluten Free
• Non-GMO 
• Diabetic Friendly 
• No Sugar Added 
• 90% Less Sugar Than Leading Brands 
• Made with Wondrose™ The Healthy Alternative To Sugar 
• Makes 16 Butter & Crisp Cookies 

What is it? 

These classic shortbread cookies have just 1.3 g net carbs and a light, sweet taste thanks to Wondrose, the healthy alternative to sugar. 

Make a batch today to dunk in coffee, decorate for the holidays, or nibble after school. They´re simple, easy, and delicious. 

8.9 g Total Carbs - 5.4 g Fiber - 2.2. g Erythritol = 1.3 g Net Carbs 

Expiration Date

UPC

Ingredients

Coconut flour, wondrose sugar replacer (erythritol, non-gmo soluble corn fiber, inulin, monk fruit, natural flavors), almond flour, milk protein, natural flavors, salt, baking powder.

Contains: tree nuts (coconut, almond), milk.

Suggested Use

You´ll need: 1 cup butter (2 sticks), softened 1 large egg, beaten, parchment paper & rolling pin 

1. Preheat over to 350°F and grease or line a baking sheet.
2. Combine cookie mix, butter and egg in a medium mixing bowl and stir until smooth dough forms
3. Roll dough between 2 sheets of parchment paper to 1/4¨ thick 
4. Cut into 16 3-inch rounds and place on baking sheet
5. Bake for 10-15 minutes or until edges are lightly browned

Cool cookies completely on pan before serving. Refrigerate or freeze leftover cookies for best texture.