Lundberg, California Brown Basmati Rice, 2 lbs (907 g)

Lundberg, California Brown Basmati Rice, 2 lbs (907 g)
Lundberg, California Brown Basmati Rice, 2 lbs (907 g)
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  • Load image into Gallery viewer, Lundberg, California Brown Basmati Rice, 2 lbs (907 g)

Lundberg, California Brown Basmati Rice, 2 lbs (907 g)

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$5.99
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$5.99
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Product Overview

Description

  • An Aromatic Long Grain Brown Rice
  • Family Farms®
  • Non GMO Project Verified
  • Sustainable
  • Gourmet Rice
  • Certified Gluten-Free by the Gluten-Free Certification Organization
  • Kosher
  • 100% Whole Grain 45 g or More Per Serving
  • 100% of the Grain is Whole Grain
  • BPA Free

Cultivating A Family Tradition

Since 1937, our family has been growing wholesome, great-tasting rice while tending to soil, air, water, and wildlife as carefully as our crops. Some people say we're a bit unconventional. But doing things our way - sustainably at every step - allows us to make better food for your table while leaving a better world for the next generation. So when you choose Lundberg, you can feel confident that you're bettering the world with every bite.

California Brown Basmati Rice- Soft & Scented

California Brown Basmati has always been a family favorite for its whole-grain goodness, versatility, and pleasant aroma. This long, thin grain is light and won't clump together when cooked, making it a natural fit for curry, stir-fry, salad, pilaf, and dessert recipes that call for distinct kernels with a fluffy texture.

Expiration Date

03/23/2022

UPC

073416401525

Ingredients

California long grain brown rice. 

Suggested Use

Stove Top Cooking Instructions
Liquid To Rice Cooking Ratios
Servings (about 3/4 cup cooked rice)24-58-9
Rice (dry)1/2 cup1 cup2 cups
Water or Broth*1 cup1 3/4 cup3 1/2 cups
Butter or Oil (Optional)1 1/2 tsp1 Tbsp2 Tbsp

This product is raw, it must be cooked in order to enjoy its delicious flavor.

  1. Using a fine mesh sieve, thoroughly rinse desired amount of rice under cold water for 1-2 minutes and drain. 
  2. Combine rice, liquid*, and butter or oil in a 2 qt. saucepan (1/2 cup or 1 cup) or a 4 qt. saucepan (2 cups) and bring to a boil. 
  3. Cover with a tight-fitting lid. Reduce heat to maintain a low simmer and cook for 40 minutes.
  4. With lid on, remove from heat and let steam for 10 minutes. Fluff with fork and enjoy.

Tip: If rice is too firm at the end of cooking, it may be necessary to add 1-2 Tbsp. liquid* and cook for an additional 3-5 minutes.

Rice Cooker: To prepare in a rice cooker, use the same liquid* to rice ratio.

Refrigeration recommended for extended shelf life.

Warnings

Supplement Facts
Serving Size: 1/4 cup (dry) (45 g)
Servings Per Container: About 20
 Amount Per Serving% Daily Value*
Calories160 
Total Fat1.5 g2%
Sat. Fat0 g0%
Trans Fat0 g 
Cholest.0 mg0%
Sodium0 mg0%
Total Carbs.33 g12%
Fiber2 g7%
Total Sugars1 g 
Incl. 0 g Added Sugars
0%
Protein4 g 
Vit. D0 mcg 0%
Calcium0 mg 0%
Iron1 mg 6%
Potassium115 mg2%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. 

Customer Reviews

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