- A Custom Blend of Whole Grain Brown Rice
- American Grown
- Certified Gluten-Free
- Whole Grain
- Family Farms®
- Non GMO Project Verified
- 100% Whole Grain - 45 g or More per Serving
Cultivating a Family Tradition
Over the years, the Lundberg family has produced high quality rice products. It's our passion and has been for over four generations.
We've grown our rice sustainably, long before anyone used the word. Our farming methods conserve water resources, build soil integrity, and support a healthier ecosystem.
At Lundberg Family Farms®, we specialize in whole grain, and gluten-free rice products. Nothing fancy there, just lots of natural deliciousness. Thanks for supporting sustainable farming!
-The Lundberg Family
Lundberg Jubilee® Rice
Festive & Tangy
Pretty and understated, Jubilee® balances a subtle aroma, restrained sweetness and mellow flavors. Add a touch of sophistication to your meal with this festive and colorful blend.
Lundberg Family Farms® supports the consumer's right to choose foods that have not been genetically modified. This product has been produced in accordance with the best practices of the Non-GMO Project Standard.
Brown sweet rice, short grain brown rice, long grain brown rice, red rice, black rice.
- In a medium saucepan, bring 1 3/4 cup water and 1 cup rice to boil.
- Cover with a tight-fitting lid. Reduce heat to maintain a low simmer, and cook for 40 minutes.
- Remove from heat (keep covered) and steam for 10 minutes. Fluff with fork and serve.
If rice is too firm at the end of cooking, it may be necessary to add 1-2 Tbsp. liquid and cook longer.
Rice cooker instructions: To prepare in a rice cooker, use the same liquid to rice ratio.
We recommend refrigeration for extended shelf life.
|Serving Size: 1/4 cup (dry) (45 g)|
|Servings Per Container: About 10|
|Amount Per Serving||% Daily Value*|
|Total Fat||1.5 g||2%|
|Sat. Fat||0 g||0%|
|Trans Fat||0 g|
|Total Carb.||35 g||13%|
|Total Sugars||0 g|
|Incl. 0 g Added Sugars||0%|
|Vit. D||0 mcg||0%|
|*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.|