Lundberg, Organic California White Jasmine Rice, 32 oz (907 g)

Lundberg, Organic California White Jasmine Rice, 32 oz (907 g)
Lundberg, Organic California White Jasmine Rice, 32 oz (907 g)
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  • Load image into Gallery viewer, Lundberg, Organic California White Jasmine Rice, 32 oz (907 g)

Lundberg, Organic California White Jasmine Rice, 32 oz (907 g)

Regular price
$7.61
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$7.61
Regular price
$7.61
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Product Overview

Description

  • An Aromatic Long Grain White Rice
  • USDA Organic
  • American Grown
  • Family Farms®
  • Sustainable
  • Kosher
  • Non GMO Project Verified
  • Good Taste
  • Good Health
  • BPA Free
  • Certified Organic by CCOF
  • Organic is Non-GMO & More
  • Certified Gluten Free

Cultivating A Family Tradition

Over the years, the Lundberg family has produced high quality organic rice products. It's our passion and has been for over four generations.

We've grown our rice sustainably, long before anyone used the word. Our organic farming methods conserve water resources, build soil integrity, and support a healthier ecosystem.

Thanks for supporting organic farming! —The Lundberg Family

Tender & Scented

An aromatic long grain rice originally grown only in Thailand. While cooking, this exotic rice fills your kitchen with a delicate scent. Use as a side dish or in pilafs and desserts.

Non-GMO Project

Lundberg Family Farms® supports the consumer's right to choose foods that have not been genetically modified. This product has been produced in accordance with the best practices of the Non-GMO Project Standard.

Expiration Date

06/02/2022

UPC

073416040281

Ingredients

Organic California white jasmine rice.

Suggested Use

Stove Top Cooking Instructions
Servings (about 3/4 cup cooked rice)24-58-9
Rice (dry)1/2 cup1 cup2 cups
Water or Broth*3/4 cup1 1/2 cup3 cups
Butter or Oil (Optional)1 1/2 tsp.1 Tbsp2 Tbsp
*If rice is crunchy at the end of cooking time, it may be necessary to add 1-2 Tbsp liquid and cook longer.
  1. Combine rice, liquid, and butter or oil in a pot, and bring to a boil.
  2. Cover with a tight-fitting lid. Reduce heat to maintain a low simmer, and cook 15 minutes.
  3. Remove from heat (keep covered) and steam for 10 minutes. Fluff with fork and serve.

*If rice is too firm at the end of cooking, it may be necessary to add 1-2 Tbsp. liquid and cook longer.

Rice cooker instructions: To prepare in a rice cooker, use the same liquid to rice ratio.

We recommend refrigeration for extended shelf life.

Warnings

Supplement Facts
Serving Size: 1/4 cup (dry) (45 g)
Servings Per Container: About 20
 Amount Per Serving% Daily Value*
Calories160 
Total Fat0 g0%
Sat. Fat0 g0%
Trans Fat0 g 
Cholest.0 mg0%
Sodium0 mg0%
Total Carb.36 g13%
Fiber1 g4%
Total Sugars0 g 
Incl. 0 g Added Sugars 0%
Protein3 g 
Vit. D0 mcg0%
Calcium13 mg2%
Iron0 mg0%
Potas.35 mg0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.