- Certified Gluten-Free
- Lundberg Family Farms
- Good Taste. Good Food.
Cultivating A Family Tradition
At Lundberg Family Farms, we produce high-quality, eco-friendly rice products. It's a family passion and our commitment has spanned over three generations, since 1937. We grow our rice sustainably with farming practices that conserve water resources, build soil integrity, and support a healthier ecosystem. We pride ourselves on making great-tasting rice products that are good for you and the environment. - The Lundberg Family
Enjoy the delectable flavor of rich, aged Parmesan cheese in this elegant Italian-style risotto. We created this delicious gourmet side dish by blending quality ingredients like Parmesan cheese, onion, garlic, and spices with our creamy Arborio rice. You'll love how the individual kernels plump, creating a rich, creamy sauce while the rice grains remain separate and al dente.
Preparing this tasty risotto takes about 20 minutes and requires minimal stirring. It's an easy, convenient way to add gourmet flair to any meal.
Arborio rice, parmesan and cheddar cheese blend (milk. cheese cultures, salt), salt, whey, buttermilk, cane sugar, natural flavors, garlic, onion, parsley, yeast extract, butter (cream, salt), rice flour, autolyzed yeast extract, spice, lactic acid, nonfat milk, enzyme-modified cheddar cheese, turmeric.
Quick & Easy Preparation Instructions
- In a heavy 2 qt. saucepan, sauté rice in 1/2 Tbsp. olive oil over medium heat for 2 minutes.
- Add 2 1/2 cups water and contents of seasoning pouch. Stir well and bring to a boil.
- Reduce heat to simmer, cook uncovered for 20 minutes, stirring occasionally, until rice is tender.
- Garnish with grated Parmesan cheese if desired. Serve hot.
This package is sold by weight, not volume. Contents settle during shipment and handling.
|Serving Size: 62 g (about 1/4 cup rice, 2 tsp seasoning)(1 cup prepared)|
|Serving Per Container: About 2 1/2|
|Per serving (packaged)||Per serving (prepared)|
|Amount Per Serving||%Daily Value*||Amount Per Serving||%Daily Value*|
|Total Fat||1.5 g||2%||4.5 g||6%|
|Sat. Fat||1 g||5%||1 g||5%|
|Trans Fat||0 g||0 g|
|Cholest.||5 mg||2%||5 mg||2%|
|Sodium||780 mg||34%||780 mg||34%|
|Total Carb.||46 g||17%||46 g||17%|
|Fiber||1 g||4%||1 g||4%|
|Total Sugars||2 g||2 g|
|Incl. Added Sugars||2 g||4%||2 g||4%|
|Protein||8 g||8 g|
|Vit. D||0 mg||0%||0 mcg||0%|
|Calcium||60 mg||4%||60 mg||4%|
|Iron||0.5 mg||2%||0.5 mg||2%|
|Potas.||830 mg||20%||830 mg||20%|
|*The % Daily Values (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.|