- High in Calcium
- Makes 3 Quarts
- Easy to Digest
- Vitamin A & D
- More People Worldwide Drink Goat Milk Than Any Other Dairy Milk
- Goat Milk is Easier to Digest and Contains More Potassium Than Cow Milk
- America's #1 Goat Milk
- No Artificial Flavors, Colors, Preservatives
- 10 Grams of Protein Per Serving
- Naturally Gluten Free
- Delicious Creamy Taste
Expiration Date12/28/2024 00:00:00
Non fat goat milk, vitamin A, vitamin D3, folic acid.
To make one cup, mix one-quarter cup or four tablespoons of powdered goat milk with 8 ounces of warm water. One pouch makes three quarts of milk.
Refrigerate after mixing.
Suitable for adults and children over the age of one year.
Store unused powder in a cool, dry place for up to 8 weeks.
|Serving Size: 1/4 cup (28 g)|
|Serving Per Container: 12|
|Amount Per Serving||%Daily Value*|
|Total Fat||0 g||0%|
|Saturated Fat||0 g||0%|
|Trans Fat||0 g|
|Total Carbohydrate||12 g||4%|
|Dietary Fiber||0 g||0%|
|Total Sugars||12 g|
|Includes 0 g Added Sugars||0%|
|Vitamin D||2 mcg||10%|
|Vitamin A||154 mcg||15%|
|Folate||80 mcg DFE (80 mcg folic acid)||20%|
|*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.|