- Oxygen Removed
- Sealed with Special Cap to Protect Nutrients
- Est. 1976
- The Wheat Grass People
- A Deep Green Leafy Vegetable
- The Original Green Superfood
- Gluten Free
- Non GMO Project Verified
- USDA Organic
- About 194 Servings
- Certified Organic by QAI
Wheatgrass Research - Charles Schnabel and other scientists began studying wheatgrass in 1932. They determined the best climate, location, soils and stage of growth for highest nutritional density. They developed equipment to dry the wheatgrass at low temperatures. Pines follows these growing, harvesting, drying and packaging standards established by Dr. Schnabel.
Never Grown in Greenhouses or Trays
Pines Wheat Grass is grown in the same kind of glacial soils that produced the most nutritious wheatgrass in the research. It matures slowly, outdoors, during cold months. Freezing nighttime temperatures and cold days convert months of full sunlight into nutritional density, while the plant remains a short grass.
The vegetable nutrition You Need - In an instant!
- Keep it Simple
- Keep it Clean
- Keep it Green!
Expiration Date04/01/2026 00:00:00
Organic wheat grass
Mix 1-1/4 teaspoons with 8 oz. of water or juice for a serving of a deep green leafy vegetable.
Store in a cool, dry place.
|Serving Size: 1-1/4 tsp (3.5g)|
|Serving Per Container: about 194|
|Amount Per Serving||%Daily Value*|
|Total Fat||0 g||0%|
|Total Carbohydrate||2 g||0%|
|Dietary Fiber||1 g||4%|
|Vitamin A (100% as betacarotene)||25%|
|Not a significant source of calories from fat, saturated fat, trans fat, cholesterol, sugars or calcium. |
*Percent Daily Values (DV) are based on a 2000 calorie diet.