The Spice Lab, Bad To The Bone, 5.9 oz (167 g)

The Spice Lab, Bad To The Bone, 5.9 oz (167 g)
The Spice Lab, Bad To The Bone, 5.9 oz (167 g)
  • Load image into Gallery viewer, The Spice Lab, Bad To The Bone, 5.9 oz (167 g)
  • Load image into Gallery viewer, The Spice Lab, Bad To The Bone, 5.9 oz (167 g)

The Spice Lab, Bad To The Bone, 5.9 oz (167 g)

Regular price
$4.99
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$4.99
Regular price
$4.99
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Product Overview

Description

  • Hand Crafted
  • Small Batch
  • Cooking Inspiration
  • Perfect for BBQ Grilling
  • Kosher
  • Natural

A perfect seasoning for beef, chicken, and pork.

You'll have guests "gaz[ing] in wild wonder" after their first bite of mouthwatering chicken, pork and steak rubbed with our Bad to the Bone dry rub seasoning. It makes a great anytime gift for master grillers and beginners alike.

Chef Fiona's Corner

Savory and sweet with a touch of lemon, this is a great rub for pork ribs, pork butt, steak, and chicken. 

Expiration Date

07/02/2023

UPC

846836041189

Ingredients

Hudson valley salt, acidity regulator (citric acid), spices, dried onion & garlic, paprika, brown sugar, not more than 2%: Citrus oil, vegetable fiber to prevent caking.

May contain traces of wheat, soy, tree nuts and peanuts due to the manufacturing environment.

Suggested Use

For larger cuts of meat like ribs or shoulder, season generously and rub the blend into the meat and let rest for at least 30 minutes or refrigerate overnight before cooking.

Warnings

Store in a cool, dry place out of direct sunlight.

Product sold by weight, settling may occur.

Customer Reviews

Based on 1 review