The Spice Lab, Born On The Bayou, 5.8 oz (164 g)

The Spice Lab, Born On The Bayou, 5.8 oz (164 g)
The Spice Lab, Born On The Bayou, 5.8 oz (164 g)
  • Load image into Gallery viewer, The Spice Lab, Born On The Bayou, 5.8 oz (164 g)
  • Load image into Gallery viewer, The Spice Lab, Born On The Bayou, 5.8 oz (164 g)

The Spice Lab, Born On The Bayou, 5.8 oz (164 g)

Regular price
$4.99
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$4.99
Regular price
$4.99
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Product Overview

Description

  • Hand Crafted 
  • Small Batch

  • Perfect for All Around Cooking 
  • Kosher 
  • Natural 

A perfect seasoning for chicken, pork and gator. 

Chef Fiona's Corner 

This garlicky seasoning blend works well with chicken, beef and pork.

Expiration Date

07/02/2023

UPC

846836041134

Ingredients

Hudson valley salt, dried garlic & onion, brown sugar, black pepper, cayenne pepper, vegetable fiber to prevent caking and not more than 2%: orange oil.

Suggested Use

Simply coat meat in oil and season with the spice blend before cooking. For a more intense flavor boost, let the seasoned meat rest for 30 minutes or refrigerate overnight before cooking.

Warnings

Store in a cool, dry place out of direct sunlight.

Product sold by weight, settling may occur.

Customer Reviews

Based on 1 review