- Hand Crafted
- Small Batch
- Perfect for All Around Cooking
A perfect seasoning for chicken, pork and gator.
Chef Fiona's Corner
This garlicky seasoning blend works well with chicken, beef and pork.
Hudson valley salt, dried garlic & onion, brown sugar, black pepper, cayenne pepper, vegetable fiber to prevent caking and not more than 2%: orange oil.
Simply coat meat in oil and season with the spice blend before cooking. For a more intense flavor boost, let the seasoned meat rest for 30 minutes or refrigerate overnight before cooking.
Store in a cool, dry place out of direct sunlight.
Product sold by weight, settling may occur.