- Raw - Unfiltered
- And The Mother
- Product of New Zealand
- Unpasteurized, Unfiltered
- Made with New Zealand Apples
- BPA Free Packaging
Wedderspoon Apple Cider Vinegar with monofloral Manuka Honey is crafted in New Zealand from organic cold-pressed, apples and naturally fermented to preserve the Mother of Vinegar. The Mother is beneficial bacteria that naturally converts apple cider into vinegar.
We add manuka and beechwood honeys for a slightly sweet, slightly tart taste. It's the perfect addition to daily refreshments, salad dressings, or to add a zesty kick of flavor to any dish.
Expiration Date09/01/2026 00:00:00
Organic apple cider vinegar, raw monofloral manuka honey (10%), raw beechwood honey (10%).
Suggested UseAdd 1 tablespoon to 1 cup of water.
Will contain sediment, shake it up.
|Serving Size: 1 Tbsp (15 ml)|
|Servings Per Container: 50|
|Amount Per Serving||%Daily Value*|
|Calories from Fat||0|
|Total Fat||0 g||0%|
|Total Carbohydrate||3 g||1%|
|Dietary Fiber||0 g||0%|
|Not a significant source of saturated fat, trans fat, cholesterol, vitamin A, vitamin C, calcium or iron.|
* Percent Daily Values are based on a 2,000 calorie diet.