Wholesome, Oatmeal Chocolate Chunk Cookie Mix, 14 oz (397 g)

Wholesome, Oatmeal Chocolate Chunk Cookie Mix, 14 oz (397 g)
Wholesome, Oatmeal Chocolate Chunk Cookie Mix, 14 oz (397 g)
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  • Load image into Gallery viewer, Wholesome, Oatmeal Chocolate Chunk Cookie Mix, 14 oz (397 g)

Wholesome, Oatmeal Chocolate Chunk Cookie Mix, 14 oz (397 g)

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$6.99
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$6.99
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$6.99
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Product Overview

Description

  • Scratch Quality Baking Mixes 
  • Fair Trade Certified Ingredients
  • Made with Organic Fair Trade Chocolate & Brown Sugar 
  • Non GMO Project Verified
  • Kosher 
  • Certified Organic by Quality Assurance Internation US-ORG-050 

When you bake from scratch, you select only the finest ingredients - and nothing else. So do we. After years of bringing you our very best ingredients, we are proud to share our new scratch-quality baking mixes. We start with those same high-quality sweeteners you love so much. 

Thoughtfully crafted with organic oats, organic fair trade chocolate and brown sugar. 

Expiration Date

12/04/2022

UPC

012511602000

Ingredients

Organic oats, organic whole wheat flour, organic brown sugar*, organic dark chocolate chunks* (organic cane sugar*, organic chocolate liquor*, organic cocoa butter*, organic vanilla extract*), organic turbinado sugar*, organic signature wheat flour blend (organic soft and spring wheat flours), baking powder (sodium acid pyrophosphate, sodium bicarbonate, corn starch, monocalcium phosphate), baking soda, sea salt.

Contains: Wheat.

Manufactured in a facility that processes dairy, soy, eggs and tree nuts.

*Fair trade Certified™ by Fair Trade USA® 40% Fair Trade Certified™ Ingredients.

Suggested Use

Let's get started! 

  1. Preheat oven to 350°F. Lightly grease a cookie sheet or line with parchment paper. 
  2. Prepare: Cream butter and organic brown sugar pouch in a large bowl. Add egg and water. Mix until blended. Add cookie mix pouch contents to the same bowl and mix until well blended. Scrape sides and bottom of bowl.
    Using 2 tablespoons of dough, form rounded balls and place on cookie sheet 3 inches apart.
  3. Bake at 350°F. 
  4. Let cool on wire rack. Enjoy warm. Makes approximately 14 cookies.   
Bake Time20-25 MIN17-23 MIN

You Will Need 

1 Egg, 4 Tbsp Unsalted Butter, Softened, 1 Tbsp Water

Warnings

Do not eat raw batter.

Supplement Facts
Serving Size: 2 tbsp mix (23 g)
Servings Per Container: About 17
 Per 2 tbsp mix%DV*Per Baked Cookie%DV*
Calories 90 130
Total Fat1.5 g2%6 g8%
Saturated Fat 1 g 4% 3.5 g17%
Trans Fat 0 g  0 g
Cholesterol 0 mg 0% 20 mg7%
Sodium 150 mg 6% 180 mg8%
Total Carbohydrate 17 g 6% 17 g6%
Dietary Fiber 1 g 5% 1 g5%
Total Sugars 8 g  8 g
Incl. Added Sugars8 g 17% 8 g16%
Protein 2 g  2 g
Vitamin D0 mcg0%0.1 mcg0%
Calcium10 mg0%10 mg0%
Iron0.8 mg4%0.8 mg4%
Potassium60 mg0%60 mg0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.