- ZoiResearch Detox Support
- Clinically Studied Botanicals to Support Liver Health*
- Milk Thistle Seed
- Kutki Root
- Curcumin C3 Complex®
- Proprietary Liver Support Blend
- Proprietary Absorption Blend
- Produced in a cGMP Compliant Facility
- Formulated to be Hypoallergenic
ZOI Research is dedicated to promoting optimal health with clinically studied botanical ingredients formulated to address condition specific challenges.
Zoi Research Detox Support features botanicals such as Milk Thistle Seed and Kutki Root combined with a Proprietary Liver Support Blend with Curcumin C3 Complex®, as well as a Proprietary Absorption Blend, formulated to support Liver health.*
Milk Thistle Seed
Milk Thistle Seed (Silybum marianum) has been recognized traditionally for its medicinal qualities for centuries. Modern research suggests that the Silymarin Flavonoids extracted from Milk Thistle Seed help to support overall Liver health and healthy detoxification processes.*
The traditional Ayurvedic herb Kutki Root (Picrorhiza kurroa) has a centuries long tradition as a Liver tonic. Research suggests that Kutki Root can protect the Liver from damage and toxicity due to the ability to scavenge free radicals and prevent the generation of oxygen anions.*
Curcumin C3 Complex®
Turmeric root (Curcuma longa) has been recognized for its healing qualities for centuries in the Ayurvedic tradition. The active compounds within Turmeric, called Curcuminoids, have been studied for their potent antioxidant and anti-inflammatory properties.* Curcumin C3 Complex® is a premium grade standardized extract of Turmeric root.
Proprietary Liver Support Blend
Curcumin C3 Complex® Turmeric Root Extract (95% Curcuminoids) (Curcuma longa) ᆞ Turmeric Root Powder (Curcuma longa) ᆞ Dandelion Root Powder (Taraxacum officinale) ᆞ Alfalfa Leaf Powder (Medicago sativa) ᆞ Artichoke Leaf Power (Cynara scolymus)
Proprietary Absorption Blend
Bioperine® Black Pepper Extract (Piper nigrum)ᆞGinger Root Extract (Zingiber officinale)ᆞ Long Pepper Fruit (Piper longum)ᆞBlack Pepper Seed (Piper nigrum) ᆞDigezyme® Enzyme Blend (Amylase, Protease, Lipase, Cellulase, & Lactase)ᆞLactospore® Probiotic (Bacillus coagulans)
Formulated to be Hypoallergenic
Not manufactured with milk, eggs, fish, crustacean shellfish, peanuts, tree nuts, wheat, or soy.
Modified Cellulose (Vegetarian Capsule), Microcrystalline Cellulose, Stearic Acid, Magnesium Stearate, Silicon Dioxide (Silica), and Peppermint Oil.
Registered trademarks of Sabinsa Corp.
Not manufactured with milk, eggs, fish, crustacean shellfish, tree nuts, peanuts, wheat, or soy. Produced in a third-party, audited and registered cGMP compliant facility that may process other products that contain these allergens or ingredients.
Suggested UseTake 2 capsules daily with food, or as recommended by a healthcare professional.
Keep out of the reach of children. Pregnant or lactating women, the chronically ill, elderly, individuals under the age of 18, those taking prescription medications (e.g., blood thinners) as well as those with a physician-diagnosed medical condition should consult with a Physician, Pharmacist, Naturopath or other qualified healthcare professional prior to taking dietary supplements.
Sealed for your protection. Do not use if seal is missing or broken. Best stored at controlled room temperature 20°C to 25°C (68°F to 77°F). Improper storage conditions, such as extended exposure to direct sunlight, high heat & humidity can cause product degradation over time.
|Serving Size: 2 Capsules|
|Servings Per Container: 90|
|Amount Per Serving||%Daily Value|
|Milk Thistle Seed Extract (Silybum marianum)(80% Silymarin)||350 mg||†|
|Proprietary Liver Support Blend:|
Turmeric Root Extract (Curcuma longa), Turmeric Root Powder (Curcuma longa), Dandelion Root Powder (Taraxacum officinale), Alfalfa Leaf Powder (Medicago sativa), Artichoke Leaf Powder (Cynara scolymus)
|Kutki Root Extract (Picrorhiza Kurroa)||200 mg||†|
|Proprietary Absorption Blend:|
Black Pepper Fruit Extract (Piper nigrum), Ginger Root Extract (Zingiber officinale), Long Pepper Fruit (Piper longum), Black Pepper Seed (Piper nigrum), Enzyme Blend (Amylase, Protease, Lipase, Cellulase, & Lactase), Bacillus coagulans
|†Daily Value not established.|